In this episode Becky shows you the different types of cast iron cookware she uses in the homestead kitchen, she also gives advice on cleaning your cast iron cookware.
Email Becky: beckyshomestead@gmail.com
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8 Responses to “Becky’s Homestead 23: Cast Iron Cookware”
Soysss52: your pan … Soysss52: your pan is not “seasoned”. Clean it well with steel wool and hot water, then “season” it: A tablespoon or 2 of Lard in the pan then 350 F degree oven for 45 minutes, dump the excess lard and wipe down well inside and out with a clean towel. Never use soap on it, that will strip the seasoning and lead to rusting and sticking, just a plastic scrubby and very hot water to clean. Dry and lightly oil it right after each cleaning you will build up a wonderful natural non-stick coating.
Cast iron should be … Cast iron should be seasoned. Seasoning keeps it from getting rusty, and gives the cast iron that “no-stick” surface.
There are several ways of seasoning cast iron ( google “how to season cast iron ” ) but I just maintain the season by , after washing the pan , heating it over medium-high heat on the stove for a couple of minutes, then wiping a thin coat of lard or dripping over the surface of the interior of the pan. I then shut off the flame and allow to cool.
I have been … I have been cleaning a few old cast iron pans lately, and am having trouble removing the “gray” from the cooking surface of the pan bottom. If I pour a little oil on the pan and then wipe with a paper towel, the towel turns a grayish color. Im not sure if this is a huge problem, maybe you know of a solution.
Great stuff Becky. … Great stuff Becky. I just got back from the cabin and heated everything on the woodburning stove. It’s not ideal with my cheap stuff.
cant use sope on … cant use sope on the cast iron. it will rust out and it will destroy the pan. the pan has a specail coating on it that the sope washes out.
Soysss52: your pan …
Soysss52: your pan is not “seasoned”. Clean it well with steel wool and hot water, then “season” it: A tablespoon or 2 of Lard in the pan then 350 F degree oven for 45 minutes, dump the excess lard and wipe down well inside and out with a clean towel. Never use soap on it, that will strip the seasoning and lead to rusting and sticking, just a plastic scrubby and very hot water to clean. Dry and lightly oil it right after each cleaning you will build up a wonderful natural non-stick coating.
Never use soap on …
Never use soap on cast iron! All you need is some warm to hot water, and a bristle dish scrubber! Done!
You can dry the pan on the stove, and coat it with some oil!
I restore and maintain darn near a truckload of this stuff!
Gray? do a search …
Gray? do a search on seasoning cast iron cookware
soap removes the …
soap removes the seasoning on cast iron cook ware
Cast iron should be …
Cast iron should be seasoned. Seasoning keeps it from getting rusty, and gives the cast iron that “no-stick” surface.
There are several ways of seasoning cast iron ( google “how to season cast iron ” ) but I just maintain the season by , after washing the pan , heating it over medium-high heat on the stove for a couple of minutes, then wiping a thin coat of lard or dripping over the surface of the interior of the pan. I then shut off the flame and allow to cool.
I have been …
I have been cleaning a few old cast iron pans lately, and am having trouble removing the “gray” from the cooking surface of the pan bottom. If I pour a little oil on the pan and then wipe with a paper towel, the towel turns a grayish color. Im not sure if this is a huge problem, maybe you know of a solution.
Great stuff Becky. …
Great stuff Becky. I just got back from the cabin and heated everything on the woodburning stove. It’s not ideal with my cheap stuff.
cant use sope on …
cant use sope on the cast iron. it will rust out and it will destroy the pan. the pan has a specail coating on it that the sope washes out.