Emerilware / All-Clad New Cast Iron – Cooking.com Interview
Emeril Lagasse’s personal touch is evident in these many new Emerilware cast-iron products from All-Clad. Highlights include a restaurant-style “sizzle plate,” grills, griddles, fryers and easy-split biscuit pan. Interview by Cooking.com at the 2007 Home & Housewares Show, Chicago.
This entry was posted
on Thursday, December 3rd, 2009 at 1:00 pm and is filed under Cast Iron Cooking Pans.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
2 Responses to “Emerilware / All-Clad New Cast Iron – Cooking.com Interview”
Stay away from this … Stay away from this Junk..It’s made in China. who knows what type of iron was melted down to make this garbage. if you want some quality cast iron buy from lodge It’s MADE IN AMERICA by American workers and is the last American cast iron cookware foundry left in the U.S
Stay away from this …
Stay away from this Junk..It’s made in China. who knows what type of iron was melted down to make this garbage. if you want some quality cast iron buy from lodge It’s MADE IN AMERICA by American workers and is the last American cast iron cookware foundry left in the U.S
who can tell me …
who can tell me difference between All-Clad and german cookware Fissler, WMF are ?