Beulah Land Farm- Cast Iron Cookware Seasoning pt. 4- Cleaning Skillet
Here I am cleaning a skillet that had all the old food and junk burned off in my woodstove. I scour it and season it with beef tallow. Next segment will show how I fry L`oeuf Provencal (a fried egg French style). Thanks for watching.
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on Tuesday, February 9th, 2010 at 2:49 am and is filed under Cast Iron Pan Seasoning.
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