Cast-iron provides one of the best cooking surfaces for any cooking. Learn how to season it to perfection.
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Duration : 0:1:16
Tags: cast iron pans, season, seasoning, skillet, vegetable oil
Nothing beats cast …
Nothing beats cast iron for corn bread. I now have 2 dedicated corn bread skillets.
What is a good …
What is a good towel to use for wiping? Paper towels leave behind too much fuzz. Is there a good cheap kitchen rag I can buy? What wipes good without leaving fuzz behind?
Thats great. I …
Thats great. I should add my 2 cents. I find 350F is not quite hot enough for proper seasoning. It usually leaves a slightly gummy tacky surface. 400F at 2 hours is more appropriate IMO. I season a pan twice before starting to use it. I also prefer bacon grease or animal based lard over vegetable based oils. I find it works better.
The best method is …
The best method is to season your cast iron is on your gas grill. Dripping oil can smoke And sorry, the pans they were seasoning looked like they were seasoned already.
in order to prevent …
in order to prevent rust
why would u put oil …
why would u put oil on the whole thing ?