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The Narrow Kitchen: Cast Iron Pizza

Do you like pizza? Do you wish your home made pizza would turn out like pizza baked in a restaurant pizza oven? Then try out a cast iron pizza pan.

Using a Lodge griddle (or any other cast iron cookware), a pizza can be baked in two minutes, top and bottom.

Kevin Bingham, in his Narrow Kitchen, experiments with baking pizza on a cast iron pizza pan.

Note: This is my first real test with the Canon HV30. I definitely could have used an external mic and cameraman/director/assistant. (You work with what you’ve got.) And I learned the camera’s workflow. More experimenting to follow…

Duration : 0:3:11


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