I’m making blackberry cobbler tonight and the recipe says:
"In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet…"
But I don’t have a cast iron skillet………what should I use instead?
Here is recipe link:
http://allrecipes.com/Recipe/Blackberry-Cobbler-II/Detail.aspx
No a glass pan is fine
No a glass pan is fine
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I’ve never known anyone to do that..but i’m not a very good cook.
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I use a casserole dish [glass or metal]. You can use anything really, except remember to make the cobbler a little lower than the diss’s edge, I didn’t one time and it looked gimpy! LOL
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You could fix the stove top part in a skillet you have and before dropping the dough in, transfer the blackberries to a oven proof dish.
Add your dough and then put it in the oven. They suggest an iron skillet just to keep from using two different cooking pans.
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Use any same size baking dish you have. But if in the future you can afford to buy a cast iron skillet, 12 inch or larger, You never tasted cornbread better. And anything cooked in cast iron does better. And tastes better.
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I have made cobbler in metal and glass also the original way in cast iron. Everytime I’ve made it I bake it in whatever pan is available. I don’t see where you should have a problem baking it in what you have on hand maybe the cooking time will change though. I hope that I have been some help to you in this matter.
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you can use glass but if you do be sure to lower the oven temp by 25 degrees
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Any skillet will do for now, however, as one has to bake the entire thing in one’s oven, if the handle on your present skillet is not oven-proof, you can’t make a cobbler in it. Use a deep-dish pie pan or a 3-inch or four-inch deep cake pan instead. Cast iron skillets are not expensive. You might give cast iron cooking a try. By the way, your recipe for cobbler is just plain weird! No baking sheet is necessary. You don’t fill the pan so full that it overflows…
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