Cast Iron Cook|Cast Iron Cookware

Basic cauldron care (cast iron seasoning etc). My lil cauldron collection.
Season your cast iron cauldron/pan/dutch oven every 3-4 months or when you notice food begins to stick to it.

In between seasoning your cast iron, when you wash it, don’t let it ’soak’ in the soapy water. Dry thoroughly with paper towels. Then apply canola/sunflower oil to the inside of the cast iron to prevent rust.

If you get rusty spots on your cast iron, simply scrub them with steel wool.

To Season:
Wash and thoroughly dry your cast iron item. Apply vegetable oil. Place item upside down on a cookie sheet and bake in your oven at 350 degrees for an hour and half.

Duration : 0:9:58

(more…)

Technorati Tags: cast, cauldron, Dutch, iron, oven