Do you like pizza? Do you wish your home made pizza would turn out like pizza baked in a restaurant pizza oven? Then try out a cast iron pizza pan.
Using a Lodge griddle (or any other cast iron cookware), a pizza can be baked in two minutes, top and bottom.
Kevin Bingham, in his Narrow Kitchen, experiments with baking pizza on a cast iron pizza pan.
Note: This is my first real test with the Canon HV30. I definitely could have used an external mic and cameraman/director/assistant. (You work with what you’ve got.) And I learned the camera’s workflow. More experimenting to follow…
Duration : 0:3:11
