Cast Iron Cook|Cast Iron Cookware » cook

Dutch Oven Chicken

admin — Fri, 05 Mar 2010 06:29:32 +0000

www.davecancook.com Cooking chicken with tomatoes in my Dutch Oven!

Duration : 0:9:34

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How to Cook Bacon in a cast iron skillet

admin — Tue, 02 Mar 2010 03:45:15 +0000

How to Cook Bacon in a cast iron skillet

Duration : 0:0:33

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COOK

admin — Mon, 25 Jan 2010 07:17:29 +0000

COOK

Duration : 2 min 35 sec

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South African Potjie

admin — Thu, 03 Dec 2009 18:00:12 +0000

Traditional Cooking in a cast iron pot

Duration : 0:9:53

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Making a Fried Egg in a Cast Iron Frying Pan

admin — Mon, 30 Nov 2009 16:47:01 +0000

The egg was at room temperature which means that it will cook faster.

The room was at around 90 degrees so even though I just took the butter out of the refrigerator, it was starting to melt.

Duration : 0:3:0

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Becky’s Homestead 23: Cast Iron Cookware

admin — Sat, 28 Nov 2009 09:09:07 +0000

In this episode Becky shows you the different types of cast iron cookware she uses in the homestead kitchen, she also gives advice on cleaning your cast iron cookware.
Email Becky: beckyshomestead@gmail.com

Duration : 0:8:11

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Cast Iron Quesadilla

admin — Mon, 23 Nov 2009 19:07:17 +0000

Cooking a quesadilla in my cast iron pan!

Duration : 0:9:4

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Cast Iron: The Seasoning

admin — Sat, 21 Nov 2009 15:24:26 +0000

www.davecancook.com Part two of cast iron. The video was too long!

Duration : 0:6:45

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Roasted Potatoes

admin — Wed, 18 Nov 2009 06:19:23 +0000

Roasted potatoes are a great side dish to any meal and they are so easy to make.

Chef Jason Hill shows you how to make a great roasted potato recipe.

Garlic Roasted Potatoes

The recipe calls for a few fresh thyme sprigs (or fresh rosemary)
10 baby gold potatoes
10 baby red potatoes
3 tablespoons extra virgin olive oil
1 teaspoon garlic-shallot puree (or 2 cloves crushed garlic)
1 tablespoon sea salt
Fresh cracked pepper

Whisk the olive oil, garlic and thyme in a mixing bowl. Next slice the potatoes in half. Add to the bowl and mix well with a rubber spatula so they are completed coated. Stir in the salt and fresh cracked pepper. Coat well.

Preheat oven to 375 F. Add to a cast iron pan or casserole dish. Roast 45 minutes to 1 hour.

After 30 minutes, turn the potatoes over. After 1 hour, the outside should be crunchy with a tender inside.

If you can’t find the petite baby potatoes, any variety of potato will work. Thanks for watching!

Duration : 0:2:20

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Cast Iron Part 1: The Collection

admin — Wed, 18 Nov 2009 06:19:09 +0000

Part 1 Showing off my cast iron pans and a new pan!

Duration : 0:8:48

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