Here I am cleaning a skillet that had all the old food and junk burned off in my woodstove. I scour it and season it with beef tallow. Next segment will show how I fry L`oeuf Provencal (a fried egg French style). Thanks for watching.
Seen here is a short video showing the proper method for seasoning a cast iron skillet. I choose to use beef tallow for this because it works for me, plus, the tallow didn`t cost me anything. Thanks for watching.
Seen here is the finishing up of the seasoning of a cast iron skillet, plus a demonstration of the non-stick properties of properly seasoned cast iron cookware by doing a,”L`oeuf Provencal (fried egg southern French style).