www.davecancook.com Cooking chicken with tomatoes in my Dutch Oven!
Duration : 0:9:34
Posts Tagged ‘oven’
Dutch Oven Chicken
Friday, March 5th, 2010
How to Cook With a Dutch Oven : Coating Cinnamon Pecan Roll Dough
Monday, March 1st, 2010
The coating on cinnamon rolls is almost as good as the cinnamon roll itself. Our expert teaches you how to coat cinnamon pecan roll dough in this free recipe video.
Expert: Leah Schaefer
Bio: Leah Schaefer works for Matt Senatore’s private catering.
Filmmaker: matt senatore
Duration : 0:1:38
How to Buy Pots & Pans : How to Pick a Wok
Monday, March 1st, 2010
Tips for buying pot and pan cookware in this free pot and pan video with an expert chef.
Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis
Duration : 0:2:58
How to Cook With a Dutch Oven : How to Decorate Cinnamon Pecan Rolls
Friday, February 26th, 2010
Improve on your cinnamon pecan rolls by learning how to decorate them with expert cooking tips in this free recipe video.
Expert: Leah Schaefer
Bio: Leah Schaefer works for Matt Senatore’s private catering.
Filmmaker: matt senatore
Duration : 0:2:59
Cauldron (cast iron) Care
Friday, February 26th, 2010
Basic cauldron care (cast iron seasoning etc). My lil cauldron collection.
Season your cast iron cauldron/pan/dutch oven every 3-4 months or when you notice food begins to stick to it.
In between seasoning your cast iron, when you wash it, don’t let it ’soak’ in the soapy water. Dry thoroughly with paper towels. Then apply canola/sunflower oil to the inside of the cast iron to prevent rust.
If you get rusty spots on your cast iron, simply scrub them with steel wool.
To Season:
Wash and thoroughly dry your cast iron item. Apply vegetable oil. Place item upside down on a cookie sheet and bake in your oven at 350 degrees for an hour and half.
Duration : 0:9:58
