Cast Iron Cook|Cast Iron Cookware » seasoning

Dutch Oven Chicken

admin — Fri, 05 Mar 2010 06:29:32 +0000

www.davecancook.com Cooking chicken with tomatoes in my Dutch Oven!

Duration : 0:9:34

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How To Cook In Cast Iron Skillet (Egg Non-Stick SurfaceTest)

admin — Thu, 18 Feb 2010 07:18:18 +0000

Quick vid on how to cook a soft egg in a 8″skillet lol (ive pre-heated the skillet just before) not really showing you how to cook a egg just the non-stick quality..
Im the cast iron master lol just showing the quailty non stick properties of cast iron some people say you cant cook egg in cast iron skillet it always sticks what the thay talking about? seen all over the web,my egg with the minimum amount of oil just 3 thin lines and thay just glide in the pan as long as you season your skillets propley thay are superb better than any so called non-stick crappy pans which the companys want you to buy over & over again go cast iron it will last generations.(and no health issues telfon poisoning)
so if you want any help on seasoning cast iron skillets/carbon steel woks/indian tava/tawa give me a shout ill i will help & guide you

Skillet in the vid was seasoned from bare cast iron (it had 3seasons in the oven and 2 on top off stove) perfecty gloss shiney smooth patina all over and absolutely nothing sticks to it trust me

Peoples problems…
1 – how do i season to skillet?
2 – what do i use to season?
3 – how long do i season the skillet
4 – what the best way?
5 – how high the oven temp?
6 – when season pan comes out all sticky/gummy/tacky ect
7 – comes out uneven seasoned
8 – how do i clean it
9 – can i use metal spatula’s ect
10 – how many times do i need to season?
11 – how much oil (lard) to use?
12 – seasoning keeps flaking off?

Cast Iron Skillet
one trick is if the inside of skillet a bit rough and potted sand it down nice and smooth it helps in the long run (bcus if you have a few raised cast bits it take a long time to get the seasoning to the height of it so sand down to a smooth finish) but most cast iron skillets are pretty smooth to begin just for those few that are not..

also its about carbonizing the oil that what give it a non-stick coating but to do that some people on the web say between gas mark3 325f 170c- gas m5 375f 190c my opinion is gas m9 475f 240c think about it pre-seasoned pans will exceed all domestic oven temps,but people are right too you can season at them temps just means season them for longer in the oven,so build up thin layers

Seasoning Wok (Carbon steel) cast iron skillets sometimes over long period of time you can get a massive build up of patina,then some people say dont scrub rub or scrap ect the that well earned season but let me tell you there is such thing as too much sometimes like my good 10 year at least carbon steel wok had to sand it all down nearly to bare steel again almost it was geting out of hand so i ended up with that nice thin glossy season (patina) once again.that what great with seasoning youre own vessels thay can easily to repaired brought bac to life…

do’s and dont’s and myths coming soon

Duration : 0:3:29

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Beulah Land Farm- Cast Iron Cookware Seasoning pt. 3

admin — Tue, 02 Feb 2010 00:15:32 +0000

Seen here is a short video showing the proper method for seasoning a cast iron skillet. I choose to use beef tallow for this because it works for me, plus, the tallow didn`t cost me anything. Thanks for watching.

Duration : 0:4:50

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PART 2-Porcelain Cast Iron and Traditional Black Iron-Reviewed

admin — Thu, 10 Dec 2009 14:05:24 +0000

A brief overlook of the cooking characteristics of Porcelain Enameled Cast Iron and Traditional Black Iron Cookware. A little cooking to help push the subtle differences highlighted in this upload. Hosted by David Carbone for Cooking with Black Iron.

Duration : 0:7:30

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PART 1-Porcelain Cast Iron and Traditional Black Iron-Reviewed

admin — Thu, 03 Dec 2009 18:00:32 +0000

Duration : 0:8:33

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Cast Iron Maintenance Care

admin — Mon, 23 Nov 2009 19:07:37 +0000

Basics of cleaning and maintenance of cast iron cookware. I will post several videos on seasoning, removing rust, ect… This is just the basics on how to keep your cast iron looking good and well seasoned. At the end of the video, it cut-off at “What is seasoning” – This is a message I sent to fellow YouTuber, MinhSaChau, explaining the term:

When a cast iron pan is completely bare – with no oil or anything on it – It will be gray in color, like gun metal.

When it is in this unprotected state, any small amout of moisture, humidity or water will cause it to rust… and rust rather quickly.

“Seasoning” means that layers of oil have been allowed to bond to the metal. The more layers of oil, the better the bond is… This is what seasoning is… The more you cook with your pans, the more of these layers of oil/coating will build-up and protect that gray metal.

A pan that is well seasoned will be very black and smooth in color. It will be as good or better than teflon-coating as far as non-stick performance. : )

I have another video that will help show this – what seasoning and non-stick performance of even just a little seasoning can do.

Duration : 0:9:58

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Technorati Tags: Care, cast, chef, iron, Koshering, Maintenance, MinhSaChau, No, salt, Sea, seasoning, Soap!, tastygarlic

Cast Iron: The Seasoning

admin — Sat, 21 Nov 2009 15:24:26 +0000

www.davecancook.com Part two of cast iron. The video was too long!

Duration : 0:6:45

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Cast Iron Part 1: The Collection

admin — Wed, 18 Nov 2009 06:19:09 +0000

Part 1 Showing off my cast iron pans and a new pan!

Duration : 0:8:48

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Cast Iron Seasoning 101- The most complete guide on YouTube.

admin — Thu, 12 Nov 2009 04:00:18 +0000

The most detailed Cast Iron Seasoning howto video on YouTube… I even cooked some eggs at the end to “test” the non-stick capability of a freshly seasoned pan. This is also my first attempt at video editing and working under the ten minute limitation. I hope the “cuts” are not too choppy to follow. Please rate and comment!

Duration : 0:9:52

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Seasoning A Cast-Iron Pan

admin — Mon, 09 Nov 2009 04:35:32 +0000

Cast-iron provides one of the best cooking surfaces for any cooking. Learn how to season it to perfection.

Red Book Magazine:
http://www.redbookmag.com/?src=syn&mag=rbk&dom=youtube&chan=home&link=rel_120

Red Book Video:
http://www.redbookmag.com/video/?src=syn&mag=rbk&dom=youtube&chan=home&link=rel_121

Subscribe to Red Book:
https://subscribe.hearstmags.com/subscribe/splits/redbook/rbk_sub_nav_link

Duration : 0:1:15

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