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The French don’t just know how to make fine food–they also know how to make the fine cookware that makes the fine food. A leading maker of quality cast iron cookware in France for over 30 years, Staub brings you this Elite enameled cast iron French oven with a lid. Whether you’re a pro or a novice, you can use it to brown, braise, reduce, caramelize, roast, slow cook, and much more.
Duration : 0:0:54
Staub its titanium color, new to the U.S. in several cast-iron pieces. Also see bestselling grenadine and basil colors with charming handles, and an ingenious cast-iron teapot. Interview at the 2008 International Home & Housewares Show by Ann Volkwein for Cooking.com.
See how one of the finest 
The most detailed Cast Iron Seasoning howto video on YouTube… I even cooked some eggs at the end to “test” the non-stick capability of a freshly seasoned pan. This is also my first attempt at video editing and working under the ten minute limitation. I hope the “cuts” are not too choppy to follow. Please rate and comment!
Staub presents a chicken roaster, braiser, grill pan and 
