The egg was at room temperature which means that it will cook faster.
The room was at around 90 degrees so even though I just took the butter out of the refrigerator, it was starting to melt.
Duration : 0:3:0
The egg was at room temperature which means that it will cook faster.
The room was at around 90 degrees so even though I just took the butter out of the refrigerator, it was starting to melt.
Duration : 0:3:0
Technorati Tags: butter, cast, cook, egg, food, fry, Frying, heat, hot, iron, melt, pan, warm, wave, yolk
Tags: butter, cast, cook, egg, food, fry, Frying, heat, hot, iron, melt, pan, warm, wave, yolk
Posted in Cast Iron Cooking Pans | 5 Comments »
Home | Compensation Disclosure | About Us | Privacy Policy | Terms of Use | Contact Us
©Copyright Cast-Iron-Cook.com 2009 All Rights Reserved Worldwide
It is advisable to assume that any mention of a product or service on this website is made because there exists, unless otherwise
stated, a material connection between the product or service owners and this website and should you make a purchase of a product or
service described here the owner of this website may be compensated. To learn more please Click Here
